Lukewarm Pasta Salad With Lentils

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A pasta salad with a vinegar and oil dressing, best served lukewarm.

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Boil the pasta in salt water until al dente.
Heat a quarter of the oil and lightly fry the onion and garlic.
Add leek and boiled ham and fry for a little longer.
Add the red lentils and the bouillon. Let simmer for 5-8 minutes with the lid closed until the lentils are done.
Mix in the drained pasta.
Blend the rest of the oil with the vinegar and add salt, pepper and a little bit of sugar to taste.
Pour the dressing over the pasta and stir.
Sprinkle the chopped herbs over the salad.