Old Fashioned Barley Pudding
Created by anonymous and has 0 comments
Similar to rice pudding, but with a lower GI rating.
- Prep time:
- 5 mins
- Cook time:
- 2 hrs
- Servings:
- 4
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Directions:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind, juice, and spices.
- Turn into a well-greased 1.5 L (1 quart) baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 160 C (325 F), for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
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