Scottish Spicy Lentil Soup
Created by anonymous and has 0 comments
The Scot are good at several things: drinking, golfing, throwing pine trees, and making lentil soup. Right?
- Prep time:
- 6 mins
- Cook time:
- 50 mins
- Servings:
- 6
Ingredients:
- 400 grams, Tomatoes
- 3 cups, Water
- 1 teaspoon, Vegetable oil
- 1 teaspoon, Turmeric
- 1 count, Onions
- Pinch of Cayenne pepper
- 3 counts, Carrots
- Pinch of Cinnamon
- Salt and pepper, to taste
- 3 counts, Potatoes
- 1 teaspoon, Basil
- 1 teaspoon, Paprika
- 1 count, Red peppers
- 1 count, Bay leaves
- 125 grams, Red lentils
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Directions:
- Heat 1 teaspoon of oil and fry spices.
- Add vegetables and lentils and stir and coat vegetables with spices. Cook for about 5 minutes.
- Cut up tomatoes, put them in a measuring jug and add enough water or stock to make 1.2 litres.
- Add this with basil and bay leaf to pan of vegetables. Bring to the boil and simmer for 40 minutes or until the lentils are cooked.
- Add salt and pepper to taste. Add more water or stock if necessary.
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