Lentil Soup With Lemon And Spinach
Created by anonymous and has 0 comments
This sounds pretty Middle Eastern/North African to me.
- Prep time:
- 15 mins
- Cook time:
- 55 mins
- Servings:
- 6
Ingredients:
- 6 cloves, Garlic
- 1 tablespoon, Flour
- 1 teaspoon, Salt
- 4 tablespoons, Vegetable oil
- 2 counts, Onions
- 1 kilogram, Spinach
- Black pepper , to taste
- 375 grams, Green lentils
- 1 1/2 counts, Lemons
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Directions:
- Wash and drain the lentils, place them in a pan with water to cover and simmer for 30 minutes or until they are very tender, adding salt and pepper, to taste, towards the end of the cooking time.
- Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils.
- Saut the onions and garlic in oil until soft, add the flour and stir well.
- Add a cup of water and stir until this sauce thickens; then pour the sauce into the soup.
- Add the lemon juice and more water, if necessary, and simmer until the soup is thick.
- Serve very hot.
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