Simple Lentils
Created by anonymous and has 0 comments
i can never remember if this is "soup" or "dahl"
- Prep time:
- 1 min
- Cook time:
- 20 mins
- Servings:
- 4
Ingredients:
- 1/2 heads, Garlic
- Pinch of Cilantro
- 1 dash, Thyme
- 1 count, Tomatoes
- 3 cups, Water
- Salt , to taste
- 2 dashes, Salt
- 1 dash, Vegetable stock
- Cumin , to taste
- 1 dash, Turmeric
- 1/2 counts, Onions
- 1 dash, Cinnamon
- 2 cups, Rice
- 1 dash, Paprika
- 1 dash, Curry powder
- 3 counts, Chilis
- 2 cups, Lentils
- 1 dash, Fresh rosemary
- 1 dash, Ginger root
Related versions
This recipe has no related versions.
Would you prepare this recipe differently? Click "Suggest an alternative" below to create your own version of this recipe.
Directions:
- Pretty much I just boil all of this until the lentils are soft, but cook your rice in a separate pot. Lentils double in size, so use a big enough pot. Cumin is the only spice I don't think is "optional". If you have tomatoes, wait until the lentils are getting soft before you add them, they tend to cook down and lose their influence if you put them in too early.
- Serve over rice.
0 Comments: